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中環區必食的正宗葡國菜-Casa Lisboa
係中環返工既應該都會知道CA...

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中環區必食的正宗葡國菜-Casa Lisboa
係中環返工既應該都會知道CASA LISBOA,佢地既招牌乳豬係lunch 必叫的~ 今次餐廳新大廚上任,第一次由葡萄牙來港,想把最地道的傳統葡菜同大家分享,最驚喜既就係葡撻!!原汁原味!原來正宗既葡撻口感同味道同香港或者澳門食開既有分別~~~
係香港有個好處,就係係香港都可以食到唔同國家正宗既菜式(就係將果個國家既大廚綁架(啊,唔係,係請~)黎香港煮俾你食~~~hehe~~~), 中意食葡菜既,值得一試~~
詳文連結: http://siciwonderwall.blogspot.hk/2015/06/casa-lisboa.html


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Sici Chong 絲房菜廚房作者 自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
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